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UPA Perpustakaan Universitas Jember

Karakteristik sambil tumpang dari campuran tempe segar dan tempe terfementasi lanjut selama penyimpanan suhu rendah

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30210201410213S 664.024 MAS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.024 MAS k

Publisher

Teknik Pertanian Fak. Teknik Teknologi Pertanian UNE : Jember.,

Collation

xvii, 50 lbr.:ill.,lamp.,tab.;2014

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

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Statement of Responsibility

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