RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakteristik organoleptik dan komponen flavor biji kopi robusta (coffea canephora) hasil fermentasi menggunakan mikroflora feses luwak

No image available for this title

Availability
32306201401028S 633.73 SAR k c. 1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 633.73 SAR k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

XIX, 93 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

KOPI

Specific Detail Info

-

Statement of Responsibility

No other version available