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UPA Perpustakaan Universitas Jember

Effect of drying methods on the equilibrium moisture content isotherms of soy pulp (okara) powder

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30603201205031R 664.028 4 TAR e c.1Perpustakaan Pusat UNEJ (Referensi)Available
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Series Title

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Call Number

R 664.028 4 TAR e

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

8 lbr.:il., tab.;28 cm.

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Media Type

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Edition

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Subject(s)

FOOD

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