RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Perbedaan kadar sianogenik pada bahan pangan sumber goitrogenik antara ditumis dan tidak ditumis

No image available for this title

No copy data
Detail Information

Series Title

-

Call Number

S 615.273 4 ROS p

Publisher

Bag. Gizi Kesehatan Masyarakat FKM UNEJ : Jember,

Collation

xviii, 87 lbr.:ill.,lamp.,tab;28 cm

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

YODIUM

Specific Detail Info

-

Statement of Responsibility

No other version available