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UPA Perpustakaan Universitas Jember

Jurnal Teknologi & Industri Pangan, Vol. XVII, No. 3, Tahun 2006, No Klas SER 641.300 5 JUR j:Pengaruh sodium chloride terhadap sifat termal protein 30KDa yang diisolasi dari biji melinjo

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Series Title

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Call Number

ART 641.300 5 JUR j

Publisher

PATPI : Bogor,

Collation

Hlm.214-220

Language

ISBN/ISSN

02162318

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Edition

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Subject(s)

TEKNOLOGI PANGAN

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