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UPA Perpustakaan Universitas Jember

Perbedaan kandungan protein pada ikan lemuru (Sardinella sp) melalui metode pengawetan dengan pendinginan, penggaraman dan fermentasi

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Detail Information

Series Title

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Call Number

S 641.494 FAT p

Publisher

gizi kesehatan masyarakat FKM UNEJ : Jember,

Collation

xxi, 89 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

IKAN. PENGAWETAN

Specific Detail Info

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Statement of Responsibility

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