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UPA Perpustakaan Universitas Jember

Pengaruh hindrolisis enzimatis selulotik dan fermentasi pada seasoning dari limbah olahan jamur kancing (Agaricus bisporus)

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85685689S 338.175 8 HAL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 338.175 8 HAL p

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Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

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xxi;115 lbr;ind;lamp;28 cm.

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