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UPA Perpustakaan Universitas Jember

Aplikasi bakteri penghasilan asam laktat dalam pemhambatan jamur pada biji kakao undervermentet dengan metode perdaman

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328826-1001S 663.91 INA a c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 663.91 ina A

Publisher

Teknik Pertanian Fak.Teknologi Pertanian UNEJ,200 : Jember,

Collation

xvi,94 lbr.:il., lamp., tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KAKAO PENGOLAHAAN

Specific Detail Info

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Statement of Responsibility

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