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UPA Perpustakaan Universitas Jember

Karakterisasi Produk Samping Buah-Buahan Tropis Sebagai Food Ingredient

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328777-1001S 338.1746 MAS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
041710101027S 338.1746 MAS kPerpustakaan Pusat UNEJ (gudang)Available but not for loan - Gudang
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S 338.1746 MAS k

Publisher

Teknologi Hasil Pertaniaan Fak. Teknologi Pertanian UNEJ : Jember,

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xiv, 64 lbr.:il., lamp., tab.;28 cm

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