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UPA Perpustakaan Universitas Jember

Pengaruh lama hidrolisis dan jumlah penambahan glukosa terhadap sifat-sifat seasoning alami dari kerang (anadara granosa)

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-t94980969S 641.1 WID p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.1 WID p

Publisher

Teknologi Hasil Pertanian Teknik Pertanian UNEJ : Jember,

Collation

xv, 29 lbr.:lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KERANG (MAKANAN)

Specific Detail Info

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Statement of Responsibility

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