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Found 1 from your keywords: Author : "ISMANTO, Sahadi Didi"
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International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Effect of the addition of catfish meat on improving of Jerked meat protein from cassava leaves (Manhot utilissima)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Effect of the addition of catfish meat on improving of Jerked meat protein from cassava leaves (Manhot utilissima)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan