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UPA Perpustakaan Universitas Jember

Pengaruh Fortifikasi Pektin Kasar Kulit Buah Kakao (Theobroma Cacao L.) terhadap Karakteristik dan Daya Cerna Cookies

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Availability
372202557102S 664.752 ZAH p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.752 ZAH p c.1

Publisher

FMIPA, PS. Kimia : Jember,

Collation

Xv, 31 hlm.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.752

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib.: hlm 28-30

Statement of Responsibility

No other version available