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UPA Perpustakaan Universitas Jember

Kandungan Protein dan Uji Kesukaan Bronis Krispi dengan Substitusi Tepung Edamame (Glycine Max L. Merrill) dan Hidrolisat Protein Ikan Tuna (Thunnus sp)

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372202500191S 641.12 PUT k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 641.12 PUT k c.1

Publisher

FKM, PS. Gizi : Jember,

Collation

Xx, 46 hlm.; ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.12

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

Protein

Specific Detail Info

Bib.: hlm 39-45

Statement of Responsibility

No other version available