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Found 2 from your keywords: Subject : "FOOD PROCESSING BY PRODUCT INDUSTRY"
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Perancangan SSOP (Sanitation Standard Operating Procedures) di UMKM Tape Singkong Kabupaten Bondowoso (Studi Kasus Tape 57 dan Tape 32)

Perancangan SSOP (Sanitation Standard Operating Procedures) di UMKM Tape Singkong Kabupaten Bondowoso (Studi Kasus Tape 57 dan Tape 32)

Call Number : S 641.5892 SAR p
Availability : 1 copies available for loan
Karakteristik Fisikokimia dan Sensoris Tepung Pisang Masak Varietas Kepok dan Agung Dengan Variasi Metode Pengeringan

Karakteristik Fisikokimia dan Sensoris Tepung Pisang Masak Varietas Kepok dan Agung Dengan Variasi Metode Pengeringan

Call Number : S 641.5892 FIT k
Availability : 1 copies available for loan