Web Online Public Access Catalog - Use the search options to find documents quickly

Search Result

Found 22 from your keywords: Subject : "KOMPOSISI"
You currently on page 2 of 3 page(s)
Query took 1.49679 second(s) to complete
Karakteristik Camilan Stik Dengan Substitusi Tepung Kimpul (Xanthosoma ssagitifolium ) Termodifikasi Dan Variasi Penambhan Bubuk Daun Kelor

Karakteristik Camilan Stik Dengan Substitusi Tepung Kimpul (Xanthosoma ssagitifolium ) Termodifikasi Dan Variasi Penambhan Bubuk Daun Kelor

Call Number : S FEB k c.1664
Availability : 1 copies available for loan
Karakteristik Nugget Ayam Bersubtitusi Daging Analog Berbahan Baku Tepung Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai

Karakteristik Nugget Ayam Bersubtitusi Daging Analog Berbahan Baku Tepung Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai

Call Number : S 664.6 AIN k
Availability : 1 copies available for loan
Profil Mikrokapsul Antioksidan Hidrolisat Protein Ikan Tawes (Barbonymus gonionotus) Dengan Perbedaan Konsentrasi Maltodekstrin dan Metode Enkapsulasi

Profil Mikrokapsul Antioksidan Hidrolisat Protein Ikan Tawes (Barbonymus gonionotus) Dengan Perbedaan Konsentrasi Maltodekstrin dan Metode Enkapsulasi

Call Number : S 641.692 AMI p
Availability : 1 copies available for loan
Karakterisasi Bubur Instan Dengan Variasi Rasio Puree Labu Kuning (cucurbita moschata) Dan tepung Beras

Karakterisasi Bubur Instan Dengan Variasi Rasio Puree Labu Kuning (cucurbita moschata) Dan tepung Beras

Call Number : S 664.6 AKB k
Availability : 1 copies available for loan
Ilmu Pangan

Ilmu Pangan

Call Number : OR 641.3 ILM i
Availability : 15 copies available for loan
Literature For Composition

Literature For Composition

Call Number : T 808 KRE l
Availability : 1 copies available for loan
Kadar Protein, Kalsium dan Daya Terima Mie Basah Dengan Penambahan Tepung Tempe (Glycine max)

Kadar Protein, Kalsium dan Daya Terima Mie Basah Dengan Penambahan Tepung Tempe (Glycine max)

Call Number : S 664 WIJ k
Availability : 1 copies available for loan
Manfaat jamsostek bagi buruh rokok pabrik rokok Bokor MAS cabang Blitar

Manfaat jamsostek bagi buruh rokok pabrik rokok Bokor MAS cabang Blitar

Call Number : S 368.4 DAN m
Availability : 1 copies available for loan
Analisis statistika kualitas air PDAM dan sumur pompa tangan dalam kampus Universitas Jember = The statistical analysis of the PDAM and the hand pump well water quality in the campus of Jember University

Analisis statistika kualitas air PDAM dan sumur pompa tangan dalam kampus Universitas Jember = The statistical analysis of the PDAM and the hand pump well water quality in the campus of Jember University

Call Number : KKI 546.2 SOE a
Availability : none copy available
A Descriptive Study of Writing ability in Describing tourism Objects of The Third Year Students of tourism Departmen of SMKN 1 jember in Academic Year 2000/2001

A Descriptive Study of Writing ability in Describing tourism Objects of The Third Year Students of tourism Departmen of SMKN 1 jember in Academic Year 2000/2001

Call Number : S 808 PRA d
Availability : 1 copies available for loan