RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi bekatul dalam permentasi koji dan lama perendaman dalam larutan garam terhadap mutu kecap amaapas tahu

No image available for this title

Availability
-t94959965S 664 SAY p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664 SAY p

Publisher

Politeknik Pertania : Jember,

Collation

xiii, 49 lbr.;lamp.;28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Specific Detail Info

-

Statement of Responsibility

No other version available