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UPA Perpustakaan Universitas Jember

Effect of cocoa bean polyphenols on sensory properties and their canges during fermentation ( Pengaruh polifenol biji kakao terhadap cita rasa dan perubahan-perubahannya selama fermentasi )

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-t949124655SER 634.5 PEL p c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

-

Call Number

SER 634.5 PEL p

Publisher

Puslit Kopi dan Kakao Indonesia : Jember,

Collation

Hlm. 90-103

Language

ISBN/ISSN

02150212

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cet.1

Subject(s)

KOPI

Specific Detail Info

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Statement of Responsibility

No other version available