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UPA Perpustakaan Universitas Jember

Pengaruh mengkonsumsi biskuit, Jelly dan coklat terhadap penurunan pH saliva

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-t94966637S 617.6 SUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 617.6 SUL p

Publisher

FKG-UNEJ. : Jember,

Collation

xiii, 29 lbr.,lamp.,28 cm.

Language

ISBN/ISSN

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Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KESEHATAN GIGI

Specific Detail Info

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Statement of Responsibility

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