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UPA Perpustakaan Universitas Jember

Pengaruh ekstrak rimpang alang-alang terhadap mutu benih kakao setelah penyimpanan

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-t9491927S 631.52 SUH pPerpustakaan Pusat UNEJ (Skripsi)Available
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S 631.52 SUH p

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Faperta Universitas Jembe : Jember,

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xii, 51 hlm.28 cm.

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