RECORD DETAIL


Back To Previous

UPA Perpustakaan Universitas Jember

Sifat Sensori Adonan dan Sifat Fisik Kerupuk yang Terbuat dari Tapioka Terfermentasi Bakteri Asam Laktat

No image available for this title

Availability
3122202501509S 664.800754 NUG s c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.800754 NUG s c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xiii, 42 hlm.:ill.,lamp.,tab. 29 cm

Language

English

ISBN/ISSN

-

Classification

664.800754

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

PANGAN

Specific Detail Info

Bib.: hlm 26-29

Statement of Responsibility

No other version available