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UPA Perpustakaan Universitas Jember

Aktivitas Antioksidan dan karakteristik Flavor Enhancer Hidrolisat Protein Jamur Merang (Volvariella Volvacea) dengan Hidrolisis secara Enzimatis

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Availability
3121202501076S 664.5 CAH a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.5 CAH a c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xvi, 54 hlm.:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.5

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

BUMBU MAKANAN

Specific Detail Info

Bib.: hlm 31-38

Statement of Responsibility

No other version available