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UPA Perpustakaan Universitas Jember

Karakteristik Fisikokima Dan Organoleptik Minuman Jeli Dengan Perbedaan Konsentrasi Karagenan, Glukomanan, Dan Tepung Pisang Terfermentasi

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hadiah

Availability
3217202302826S 630.2 OCT k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 OCT k

Publisher

FTP UNEJ : Jember,

Collation

xvii; 101 hlm.; ill.; lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib., hlm 54-62

Statement of Responsibility

No other version available