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UPA Perpustakaan Universitas Jember

Pengaruh Asam Askrobat Dan Ion Kalsum Terhadap Karakteristik Produk Interaksi Protei Koro Pedang (CANNAVALIA ENSIFORMIS L.) Dengan Polisakarida Anionik GUM XANTHAN

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-t949130911S 664.07 SAB p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
021710101109S 664.07 SAB pPerpustakaan Pusat UNEJ (gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 664.07 SAB p

Publisher

Tekhnologi Hasil Pertanian Fak. Teknik Pertanian UNEJ : Jember,

Collation

xviii, 58 lbr.:ill.,lamp.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MAKANAN - ANALISIS

Specific Detail Info

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Statement of Responsibility

No other version available