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UPA Perpustakaan Universitas Jember

Pengaruh macam rempah terhadap karakteristik kultur isolat khamir kering yang berdaya pektinolitik dan fermentasi alkohol pada fermentasi biji kakao

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-t94968239S 663.92 KAM p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 663.92 KAM p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xiv, 38 lbr.:il., lamp., tab.:28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KAKAO

Specific Detail Info

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Statement of Responsibility

No other version available