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UPA Perpustakaan Universitas Jember

Pengaruh penambah tepung tempe sebagai antioksidan terhadap daya terima bumbu pecel selama periode simpan

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KKI 641.4 WAR p

Publisher

Lemlit-Unej : Jember,

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vi, 21 lbr.:ill.,lamp.,tab.;28 cm.

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