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UPA Perpustakaan Universitas Jember

Optimasi Formula Soyghurt Edamame Powder Sebagai Pangan Fungsional Menggunakan Metode Simplex Lattice Design

Image of Optimasi Formula Soyghurt Edamame Powder Sebagai Pangan Fungsional Menggunakan Metode Simplex Lattice Design
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31122202201549S 663.64 HAI o c.1Perpustakaan Pusat UNEJAvailable
Detail Information

Series Title

-

Call Number

S 663.64 HAI o

Publisher

Teknologi Industri Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 122 hlm: ill, lamp, tab; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

663.64

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

SUSU KEDELAI

Specific Detail Info

78-87

Statement of Responsibility

No other version available