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UPA Perpustakaan Universitas Jember

Karakterisasi Mutu Fisik, Kimia, Organoleptik Dan Identifikasi Ingredien Daging Babi Pada Cilok Di Lingkar Kampus Unej

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Hadiah

Availability
32812202104139S 664.028 NUR k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.028 NUR k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 64 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.028

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ANALISIS MAKANAN

Specific Detail Info

Bib.: hlm. 41-45

Statement of Responsibility

No other version available