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UPA Perpustakaan Universitas Jember

Karakteristik Kimia dan Daya Cerna Crispy Rice dengan Perbedaan Metode Pengolahan

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Hadiah

Availability
31217202005355S 664.6 SAR k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.6 SAR k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 62 hlm,; iII.,lamp.,tab,; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.6

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KOMPOSISI MAKANAN

Specific Detail Info

Bib.: hlm. 43-49

Statement of Responsibility

No other version available