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UPA Perpustakaan Universitas Jember

Stabilitas Suspensi Dan Sifat Organoleptik Sari Edamame Yang Distabilisasi Pati Singkong (Manihot Esculenta) Teroksidasi Dan Gum Arab

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Availability
31409202114599S 664 NIM s c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664 NIM s

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 65 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

40-45

Statement of Responsibility

No other version available