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UPA Perpustakaan Universitas Jember

Karakteristik Fisik,Kimia Dan Organoleptik Tiwul Instan Dengan Substitusi Edamame (Glycine max L.) sebagai Sumber Protein

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Hadiah

Availability
344201900890S 664 SAR k c.1Perpustakaan Pusat UNEJ (Tugas Ahir)Available
Detail Information

Series Title

-

Call Number

S 664 SAR k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 64 lbr.: ill., lamp., tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

344201900890

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bibliografi: lbr. 41-45

Statement of Responsibility

No other version available