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UPA Perpustakaan Universitas Jember

Efek Ekstrak Proantosianidin Kulit Buah Kakao (Thecobroma cacao L.) Terhadap Kadar Cylooxygenese-2 Pada Cairan Sulkus Gingiva Tikus Yang Diinduksi Porphyromonas gingvalis

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Availability
31101201912403S 617.632 PUT e c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 617.632 PUT e

Publisher

Fak. Kedokteran Gigi UNEJ : Jember,

Collation

xv, 88 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31101201912403

Classification

617.632

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PERIODONTAL DISEASE

Specific Detail Info

Bibliografi.: lbr. 44-49

Statement of Responsibility

No other version available