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UPA Perpustakaan Universitas Jember

Pengaruh Fermentasi Aspergillus oryzae dan Rhizopus Oligosporus Pada Edamame (Glycine max L.) Terhadap Kadar Kalsium dan Densitas Tulang Pada Tikus Ovariektomi

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Availability
31101201907423S 613.286 MAU p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 613.286 MAU p

Publisher

Fak. Farmasi UNEJ : Jember,

Collation

xv, 70 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31101201907423

Classification

613.286

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Calcium

Specific Detail Info

Bibliografi.: lbr. 32-35

Statement of Responsibility

No other version available