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UPA Perpustakaan Universitas Jember

Kadar Protein, Kalsium dan Daya Terima Mie Basah Dengan Penambahan Tepung Tempe (Glycine max)

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Availability
31501201902235S 664 WIJ k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664 WIJ k

Publisher

Ilmu Kesehatan Masyarakat Fak. Kesehatan Masyarakat UNEJ : Jember,

Collation

xx, 122lbr.:ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31501201902235

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Makanan-Komposisi

Specific Detail Info

Bibliografi: lbr. 76-83

Statement of Responsibility

No other version available