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UPA Perpustakaan Universitas Jember

Pengaruh Edamame (Glycine Max L. Merrill) Terfermentasi Kombinasi Aspergillus Oryzae Dan Rhizopus Oligosporus Terhadap Kadar HDL Dan LDL Tikus Terovariektomi

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31101201905221S 613.282 RAH p c.1Perpustakaan Pusat UNEJAvailable
Detail Information

Series Title

-

Call Number

S 613.282 RAH p

Publisher

Fak. Farmasi UNEJ : Jember,

Collation

xv, 66 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

613.282

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

LIPOPROTEINS

Specific Detail Info

Bibliografi lbr. 33-42

Statement of Responsibility

No other version available