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UPA Perpustakaan Universitas Jember

Formulasi dan karakterisasi sifat fisik dan kimia suplemen makanan Effervescent berbahan aktif oleoresin jahe (Zingiber officinale Roscoe) dan ekstrak teh hijau (Camellia sinensis)

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Availability
-t949125134S 664.07 DYA f c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

-

Call Number

S 664.07 DYA f

Publisher

Teknologi Hasil Pertanian Fak.TP Unej : Jember,

Collation

xvi,74 lbr:ill;lamp;tab;28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

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Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MAKANAN - ANALISIS

Specific Detail Info

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Statement of Responsibility

No other version available