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UPA Perpustakaan Universitas Jember

Karakteristik bakteri asam laktat penghasil senyawa antikapang pada fermentasi kakao

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-t949125133S 663.91 YUL k C.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 663.91 YUL k

Publisher

Teknologi Hasil Pertanian Fak.TP Unej : Jember,

Collation

xvi,90 lbr:ill;lamp;tab;28 cm.

Language

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COKLAT

Specific Detail Info

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