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UPA Perpustakaan Universitas Jember

The Effect of process Conditions in Preparation of Vegetable Broth as Savory Flavor from Mung Beans (Phaseolus Radiatus L.) using Inoculum of Rhizopus-C

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ART0000003412ART 540.05 IND iPerpustakaan Pusat UNEJ (berkala)Available
Detail Information

Series Title

-

Call Number

ART 540.05 IND i

Publisher

FMIPA-Kimia UGM : Yogyakarta,

Collation

Hlm. 363-371

Language

English

ISBN/ISSN

14119420

Classification

540.05

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KIMIA – JOURNAL

Specific Detail Info

Indonesian Journal of Chemistry: Vol. 8, No. 3, November 2008

Statement of Responsibility

No other version available