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UPA Perpustakaan Universitas Jember

Karakteristik Sensori, Fisik, Kimia dan Mikrobiologi Selai Edamame dengan Penambahan MOCAF dan CMC

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32016102411179S 641.852 ALF k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 641.852 ALF k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 62 lbr.:ill.,lamp.,tab.;28 cm

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Classification

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Media Type

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Carrier Type

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Edition

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Subject(s)

JAM

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Statement of Responsibility

No other version available