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UPA Perpustakaan Universitas Jember

Studi sifat fisik biji kedelai (Glycine max (L.) Merrill) selama proses perendaman pada berbagai suhu

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33005201300720S 664.762 ARI s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.762 ARI s

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 105 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Soybean

Specific Detail Info

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Statement of Responsibility

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