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UPA Perpustakaan Universitas Jember

Studi preferensi konsumen terhadap coklat pasta di kalangan mahasiswa fakultas teknologi pertanian Universitas Jember:Studi kasus produk Mio pasta, Choki-choki dan Biskitop pasta

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Detail Information

Series Title

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Call Number

S 641.337 4 MUS s

Publisher

Teknologi hasil pertanian Fak. Teknologi pertania : Jember,

Collation

xvi, 78 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CHOCOLATE

Specific Detail Info

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Statement of Responsibility

No other version available