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UPA Perpustakaan Universitas Jember

Pengukuran tingkat fermentasi beberapa klon kakao lindak dengan teknologi digital sensor warna

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6576869797S 338.173 74 NUR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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TS 338.173 74 NUr P

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Magister Agronomi Program Pasca Sarjana UNEJ : Jember,

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xvii, 96 lbr.:ill,lamp.,tab;28 cm

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