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International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku " Sagu Lempeng"

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku " Sagu Lempeng"

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan