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Found 1 from your keywords: Author : "EKA, Reini"
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Pengaruh jumlah penambahan gum xanthan terhadap sifat-sifat roti dari tepung umbi talas(Colocasia esculenta(L.) Schott)

Pengaruh jumlah penambahan gum xanthan terhadap sifat-sifat roti dari tepung umbi talas(Colocasia esculenta(L.) Schott)

Call Number : S 641.8 EKA p
Availability : 1 copies available for loan