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Found 598 from your keywords: Subject : "ILMU TEKNIK"
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The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo

The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Analysis Level of Utilization Information and Communication Technology with the Competency Level of Extension Workers

Analysis Level of Utilization Information and Communication Technology with the Competency Level of Extension Workers

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Investigation on Quantitatie Index of Chilling Injury in Cucumber Fruit Based on the Electrolite Leakage and Malondialdehyde Content

Investigation on Quantitatie Index of Chilling Injury in Cucumber Fruit Based on the Electrolite Leakage and Malondialdehyde Content

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages

Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Toxicity of Nutmeg (Myristicin) : A Review

Toxicity of Nutmeg (Myristicin) : A Review

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution

Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Development of Nutraceutical Product

Development of Nutraceutical Product

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Raw Materials Inventory and Fermentation process in Lemea Industry the Traditional Food of Rejang Tribe

Raw Materials Inventory and Fermentation process in Lemea Industry the Traditional Food of Rejang Tribe

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Preliminary Metabolomic Analysis of Goat Milk from Different Breeds using Mass Spectrometry

Preliminary Metabolomic Analysis of Goat Milk from Different Breeds using Mass Spectrometry

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan