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Found 578 from your keywords: Subject : "TEKNOLOGI PERTANIAN"
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Sifat Fisik Daging Analog berbahan dasar Campuran Tepung Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai

Sifat Fisik Daging Analog berbahan dasar Campuran Tepung Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai

Call Number : KD 631.05 LIN s c.1
Availability : 1 copies available for loan
Agritech:Jurnal teknologi pertanian

Agritech:Jurnal teknologi pertanian

Call Number : SER 631.05 AGR a
Availability : 28 copies available for loan
Prospects for Application of the Precautionary Principle in Utilization Agricultural Biotechnology

Prospects for Application of the Precautionary Principle in Utilization Agricultural Biotechnology

Call Number : KD 571.4645 EFE p
Availability : 1 copies available for loan
Carbohydrate and Protein Interaction in Edible Film Production by Extruder as Mixing Unit and Compression Molder as Molding Unit

Carbohydrate and Protein Interaction in Edible Film Production by Extruder as Mixing Unit and Compression Molder as Molding Unit

Call Number : KD 631 INT i
Availability : 1 copies available for loan
Brosur D3. Teknologi, Pertanian dan Peningkatan Produksi

Brosur D3. Teknologi, Pertanian dan Peningkatan Produksi

Call Number : T 631 SUK b
Availability : 1 copies available for loan
Potensi Hipolipidemik Bakso Daging Ayam Tersubstitusi Daging Analog Umbi Kimpul (Xanthosoma sagittifolium) pada Mencit Hiperlipidemia

Potensi Hipolipidemik Bakso Daging Ayam Tersubstitusi Daging Analog Umbi Kimpul (Xanthosoma sagittifolium) pada Mencit Hiperlipidemia

Call Number : S 631.05 PRA p
Availability : 1 copies available for loan
Bioteknologi Pertanian

Bioteknologi Pertanian

Call Number : OR 631 YUW b
Availability : 1 copies available for loan
Perbedaan Varietas Pisang dan Stater/Inokulun pada Produksi Etanol dari Limbah Kulit Pisang

Perbedaan Varietas Pisang dan Stater/Inokulun pada Produksi Etanol dari Limbah Kulit Pisang

Call Number : ART 631.05 AGR a
Availability : 1 copies available for loan
Application of fluorescent and UV -Vis detection methods to profile antimicrobial activity of cassava tissues for an efficient agrobacterium-mediated transformation

Application of fluorescent and UV -Vis detection methods to profile antimicrobial activity of cassava tissues for an efficient agrobacterium-mediated transformation

Call Number : KD 620.805 PLA p c.1
Availability : 1 copies available for loan
Teknologi budidaya tanaman pangan di daerah tropik

Teknologi budidaya tanaman pangan di daerah tropik

Call Number : OR 633 KAR t
Availability : 2 copies available for loan