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UPA Perpustakaan Universitas Jember

Pengaruh lama perendaman dan lama fermentasi terhadap kualitas tape gaplek

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-t94912109S 664.02 PRA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.02 PRA p

Publisher

Politeknik Pert : Jember,

Collation

xvii, 85 lbr.,Il.,28 cm.

Language

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

PENGOLAHAN MAKANAN

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