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UPA Perpustakaan Universitas Jember

Perbaikan kualitas flavor sale pisang melalui modivikasi proses pengolahan = Improvement of Flavor Quality of "Sale Pisang" with Modification of Processing

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-t94996971SER 630.5 JUR j c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

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Call Number

SER 630.5 JUR j

Publisher

Politeknik Pertanian Negeri Jember : Jember,

Collation

hlm. 40-50

Language

ISBN/ISSN

14115549

Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

-

Edition

-

Subject(s)

PERTANIAN

Specific Detail Info

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Statement of Responsibility

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