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UPA Perpustakaan Universitas Jember

Telaah potensi penerapan sistem haccp (hazard analysis critical control point) pada industri pangan skala menengah berbahan baku terigu di Jember

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-t94976665S 664 AMI t c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664 AMI t

Publisher

FTP-UNEJ : Jember,

Collation

xvi, 86 lbr.;ill., tab., lamp.;28 cm.

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

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Statement of Responsibility

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