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UPA Perpustakaan Universitas Jember

Pengaruh pemberian macam ragi roti,konsentrasi dan lama fermentasi terhadap pembentukan minyak goreng dari kelapa(Cocos nucifera.L)

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-t94967384S 589 KON p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 589 KON p

Publisher

FKIP UNEJ : Jember,

Collation

xiii,50 lbr.:il.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

JAMUR,TALLOFITA

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Statement of Responsibility

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