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UPA Perpustakaan Universitas Jember

Kadar Kafein, pH, Dan Kecerahan Biji Kopi Robusta Asalan Terdekafeinasi Dengan Metode Maserasi Kinetik Terkontrol, Serta Sifat Sensoris Seduhannya

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Hadiah

Availability
372202508128S 633.7 PRA k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

xvi,57 hlm.: ill..,lamp.,tab.;29 cm

Call Number

S 633.7 PRA k c.1

Publisher

UNEJ-Fak.Teknologi Pertanian/Program Studi Teknologi Hasil Pertanian : Jember,

Collation

Tugas Akhir

Language

Indonesia

ISBN/ISSN

-

Classification

633.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KOPI ROBUSTA

Specific Detail Info

Bib.:33-35

Statement of Responsibility

No other version available